Recently visited this
place after much hype, and let me say this that the hype comes all from a good
place. An example of molecular gastronomy at work, the food was primarily
Indian cuisine with a twist. But more than the food, I loved the staff and
their service- interactive and very endearing. The food came with all panache
possible - and the best part was that the taste and flavours it came with were
a true spectacle in my mouth.
First, We went for the
chef special menu and loved each and every thing that was served on the table!
so delicate and a burst of flavour with every bite. The quantities were really
small but they serve you so many things that we left feeling more than full.
The ambience is simple yet class with warm lighting. Every table, including ours, got special attention and that gave us with a great experience.
The ambience is simple yet class with warm lighting. Every table, including ours, got special attention and that gave us with a great experience.
Do try this Mojos’ restaurant if you are looking for a different place for fine dining. Also if you want to be ready to be served at the mercy of the staff and are ready to spend- ask for the chef's tasting menu!
Loved every bit of this
place and found it worth the money …A must visit!
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